Viticulture and Enology Horticulture Degree Option

Freshman Year
First Semester
Biol 120 - Introduction to BotanyChem 101 - Introduction to Chemistry -OR-
Chem 105 - Principles of Chemistry
Engl 101 - Introductory Writing
GenEd 110 - World Civilization I -OR-
GenEd 111 - World Civilization II
Second Semester
Chem 102 - Chemistry Related to Life Sciences -OR-Chem 106 - Principles of Chemistry II
H D 205 - Communication in Human Relations -OR-
ComSt 102 - Public Speaking: Theory, Models, & Practice
Cpt S Elective - Computer Science Elective
GenEd 110 - World Civilization I -OR-
GenEd 111 - World Civilization II
Hort/CropS 202 - Crop Growth and Development
Sophomore Year
First Semester
Arts/Humanities - Arts & Humanities ElectiveChem 345 - Organic Chemistry
Hort 313 - Viticulture and Small Fruits
SoilS 201 - Soil: A Living System
Second Semester
Arts/Humanities - Arts and Humanities Elective -OR-Social Sciences - Social Science Elective
Biol 320 - Introductory Plant Physiology
EconS 102 - Fundamentals of Macroeconomics
Hort 251 - Plant Propagation
Math Proficiency - Math Proficiency Elective
Complete Writing Portfolio
Junior Year
First Semester
AgTM 326 - Vineyard and Winery Equipment SystemsBiol 150 - Evolution -OR-
Biol 408 - Contemporary Genetics -OR-
MBioS 301 - General Genetics
Hort 356 - Preparation for Entering the Horticulture Profession
Intercultural GER - Intercultural Studies Elective
MBioS 303 - Introductory Biochemistry
Pl P 429 - General Plant Pathology
Second Semester
Entom 340 - Agricultural Entomology
Hort 435 - Chemistry & Biochemistry of Fruit and Wine -OR-
FSHN 465 - Wine Processing and Microbiology
Hort 413 - Advanced Viticulture
MBioS 305 (302) - General Microbiology
MBioS 306 (302) - General Microbiology Laboratory
SoilS 441 - Soil Fertility
Summer Session
Hort 399 - Viticulture Internship
Senior Year
First Semester
Hort 418 - Post-harvest Biology and Technology
Hort Elective - Horticulture Elective
Tier III Course - General Education Capstone Course
Elective - Elective
FSHN 495 - Enology Internship
Second Semester
Hort 435 - Chemistry & Biochemistry of Fruit and Wine -OR-FSHN 465 - Wine Processing and Microbiology
Hort 409 - Seminar in Viticulture and Enology
Hort 416 - Advanced Horticultural Crop Physiology
Hort 425 - Future World Trends and Horticultural Impact
Elective - Elective
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