Department of Horticulture and Landscape Architecture

Viticulture & Enology

Calendar of Events
& Scholarship Deadlines

Newly expanding grape leaf

July

28-29 Pacific Northwest Engineering Solutions (for treefruit, berries, grapes)
To be held in Washington State, location still to be determined. For more information, contact Gwen-Alyn Hoheisel, WSU Extension Educator, phone 509-786-5609.

August

1-5 10th International Conference on Grapevine Breeding and Genetics, Geneva, NY. More information »

11 Getting Wine Ready for Bottling. WSU extension workshop presented by Dr. Jim Harbertson and Dr. Thomas Henick-Kling, WSU–Tri-Cities. For more information, see sidebar, right.

19-21 Auction of Washington Wines, Woodinville, WA. More information »

24 Advanced Sensory Workshop, WSU Tri-Cities. For more information, see sidebar, right.

October

17-18 Canberra International Riesling Challenge. Awards dinner, October 17; public tasting, October 18. More information »

November

4-18 Expovina, Zürich, Switzerland. Expovina is Switzerland's largest wine exhibition, and sees visitors flocking on-board 12 boats anchored in Zurich's beautiful Bürkliplatz dock. Wine connoisseurs have the opportunity to taste around 4000 wines, while speciality restaurants treat guests to a variety of delicious food. For more information, click here and here.

V&E Scholarships

Click here to learn more.


More information

More events in Washington

WSU V&E Club calendar of events

WSU Office of Scholarship Services

CAHNRS scholarship information


Upcoming workshops at WSU Tri-Cities

Getting Wine Ready for Bottling - August 11

WSU extension workshop presented by Dr. Jim Harbertson and Dr. Thomas Henick-Kling, WSU–Tri-Cities.

This seminar is designed to help winemakers to prepare wine for bottling with an eye towards evaluating new and existing technologies.  For more information, contact Debbie Schwenson.

Advanced Sensory Workshop - August 24

In this all day workshop, we will look in detail at several wine defect aromas and some grape varietal flavor aromas with presentation of examples and experience of your own personal detection threshold. Presenters: Kerry Ringer, Carolyn Ross, and Thomas Henick-Kling. For more information, contact Debbie Schwenson.

Department of Horticulture & Landscape Architecture, PO Box 646414, Washington State University, Pullman WA 99164-6414, 509-335-9502, Contact Us